FIELD: food industry.
SUBSTANCE: the present innovation deals with the technology for manufacturing meat-vegetable canned food due to cutting the mutton and mutton raw fat and mixing them with common salt and hot black pepper to obtain the stuffing to form and fry it in grease to obtain cutlets, chopping and freezing new white cabbage and mixing it at oxygen-free technique with common salt to obtain the garnish, Then it is necessary to pack the cutlets, garnish and grease at the preset ratio of components followed by sealing and sterilization. The innovation enables to obtain new canned food being of increased digestibility.
EFFECT: higher efficiency.
