FIELD: food industry.
SUBSTANCE: the present innovation deals with the technology for manufacturing meat-vegetable canned food for cosmic nutrition. The suggested canned food should be prepared due to cutting, frying in melted butter and reducing partridge meat upon a chopper, chopping, freezing and reducing new red cabbage and onions, grating juniper, frying in melted butter and reducing onions upon a chopper, frying wheat flour in melted butter, Then one should mix the above-mentioned components with bone broth, citric acid, sugar, common salt and a CO2-extract of micromycete biomass, hot black pepper and laurel leaf. Then it is necessary to carry out procedures on packing the mixture obtained into aluminum tubes at the preset ratio of components followed by sealing and sterilization. This enables to obtain new canned food being of increased digestibility.
EFFECT: higher efficiency of manufacturing.
41 cl
