FIELD: food industry, canned food industry.
SUBSTANCE: the present innovation deals with cutting, roasting in melted butter and reducing sweet pepper, onions and dill greens upon a chopper; chopping, freezing and reducing new white head cabbage upon a chopper; reducing sheat-fish fillet upon a chopper, roasting wheat flour in melted butter and mixing the above-mentioned components with sour cream, fish broth, common salt, citric acid and CO2-extracts of the preset micromycete type biomass, pyrolysis wood and hot red pepper. The mixture obtained should be packed into aluminum tubes followed by sealing and sterilization at a certain ratio of components. The innovation enables to obtain the product of increased digestibility.
EFFECT: higher efficiency.
41 cl
