FIELD: food industry.
SUBSTANCE: invention relates to production method for preserved concentrates of first course dinner dishes. Method comprises preparation of recipe ingredients. Cutting and sautéing in melted butter carrots and bulb onions, potatoes cutting and blanching, fresh ornamental cabbages chopping and freezing, mixture cooking till weight increases by 150 % of haricot. Listed components mixing with krill meat, salt, black hot pepper, red hot pepper, allspice, basil, ginger, marjoram, mustard and Laurel leaf. Prepared mixture and fish broth are packed, sealed and sterilised.
EFFECT: method enables to produce new canned food using nonconventional vegetable raw materials.
1 cl
