FIELD: food processing industry, in particular canned soup for space feeding.
SUBSTANCE: claimed method includes kidney bean cooking up to mass increasing by 150 % and chopping; fresh white cabbage shredding, freezing, and chopping; potato cutting, blanching, and chopping; carrot and onion cutting, roasting in melt butter and chopping; krill chopping. Abovementioned components are blended with fish broth, table salt, and CO2-extracts from biomass of specific micromycete specie, basil, ginger, marjoram, mustard, black pepper, red hot pepper, pimento, and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
41 cl
