FIELD: canned goods from vegetables.
SUBSTANCE: claimed canned goods are produced by freezing and defrosting of fresh white cabbage leaves in oxygen-free atmosphere; wheat bread soaking in drinking water and chopping; cooked sausage chopping. Wheat bread, cooked sausage, hen eggs, table salt and mustard are blended to produce mince. Mince is folded in cabbage leaves to produce stuffed cabbage leaves. Stuffed cabbage leaves, apples and drinking water are pre-packed in specific component ration, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
