FIELD: canned goods from meat and vegetables.
SUBSTANCE: claimed canned goods are produced by freezing and defrosting of fresh white cabbage leaves in oxygen-free atmosphere; wheat bread soaking in milk and chopping; meat chopping; hen egg cooking, shelling and cutting; fresh mushroom cutting and roasting in melt butter. Wheat bread, meat, hen eggs, mushrooms, wheat chuck, table salt, CO2-extract of pyrolysis wood and black pepper are blended to produce mince. Mince is folded in cabbage leaves to produce stuffed cabbage leaves. Stuffed cabbage leaves, potato, and bone broth are pre-packed, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
