FIELD: food processing industry, in particular canned goods for space feeding based on by-products.
SUBSTANCE: claimed method includes parsley root cutting, blanching, and chopping; carrot blanching and chopping; fresh white cabbage shredding, freezing, and chopping; onion chopping; brains cutting, breading in wheat flour, roasting in melt butter, and chopping. Abovementioned components are blended with bone broth, table salt, lemon juice, and CO2-extracts from biomass of specific micromycete specie, black pepper and bay leaf. Obtained mixture is pre-packed in aluminum tubes in specific component ratio, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
41 cl
