FIELD: sausage production.
SUBSTANCE: cellulose casing consists of at least three concentric layers of regenerated cellulose, of which two layers contacting with outside medium, i.e., layer with maximum diameter and layer with minimum diameter, correspondingly, are made from colorless transparent regenerated cellulose. At least one of inner layers is made from regenerated cellulose wherein other substances such as pigments, smokes, flavoring extracts, spices or plastic proteins are added. Method for manufacture of cellulose casing involves extruding at least three concentric cellulose layers. Extrusion head for manufacture of cellulose casing for sausages is made annular.
EFFECT: provision for eliminating adhesion of added substances, in particular, particles of colorant used for coloring of the entire casing or part thereof, to casing corrugating apparatus, injection device or sausage proper.
9 cl, 7 dwg, 4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| CONTINUOUS METHOD FOR PRODUCTION OF REGENERATED CELLULOSE TUBULAR SHELL AND TUBULAR SHELL PRODUCED BY THIS METHOD | 1994 |
|
RU2125804C1 |
| CELLULOSE FOOD CASING | 2000 |
|
RU2267273C2 |
| EDIBLE TUBULAR FOOD SHELL | 2020 |
|
RU2765889C1 |
| METHOD FOR PRODUCTION OF COATING WITH MARKS AND MEAT PRODUCT WITH MARKS; COATING AND MEAT PRODUCTS PREPARED BY SAID METHOD | 2007 |
|
RU2428037C2 |
| CELLULOSE-BASED CORRUGATED SLEEVED CASING FOR FOOD PRODUCTS | 2001 |
|
RU2265336C2 |
| STRETCHED-OUT TUBULAR FILM AND METHOD OF ITS MANUFACTURE | 1997 |
|
RU2158088C2 |
| GLOSSY MULTILAYERED CASING FOR FOOD PRODUCTS, PERMEABLE TO WATER VAPOURS AND SMOKE | 2012 |
|
RU2529727C2 |
| SHIRRING COMPOSITION AND APPLICATIONS THEREOF | 2012 |
|
RU2612316C2 |
| ELONGATED ARAPHOROSTIC SLEEVE-TYPE CASING PENETRABLE FOR SMOKE FUME AND ITS USAGE AS CASING FOR FOOD PRODUCTS | 2004 |
|
RU2348157C2 |
| PROTEIN-CONTAINING SLEEVE-TYPE CASING FOR FOOD PRODUCTS WITH INNER REINFORCEMENT | 2004 |
|
RU2375877C2 |
