EDIBLE TUBULAR FOOD SHELL Russian patent published in 2022 - IPC A22C13/00 

FIELD: food industry.

SUBSTANCE: group of inventions relates to the food industry, in particular to the production and use of edible tubular food shells. The edible seamless tubular food shell contains at least one hydrocolloid, which can be chemically coagulated, selected from a group consisting of alginate salt and pectin, and at least one water-soluble hydrocolloid vegetable gum, which forms a thermally irreversible water-insoluble gel, selected from a group consisting of gellan gum and glucomannan. At least one hydrocolloid, which can be chemically coagulated, is present in an amount from 30 to 76 wt. %, and at least one water-soluble hydrocolloid plant gum is present in an amount from 24 to 70 wt. %, per mass of dry shell solids and the mass ratio of at least one hydrocolloid to at least one hydrocolloid plant gum is in the range from 0.2 to 1.45: 1.0 to 3.0 per mass of dry shell solids.

EFFECT: edible tubular food shell for food products is resistant to hot water and sodium salt, is easily corrugated, is used for filling with food products, especially meat, cheese or fish products, as well as vegetarian or vegan food products.

13 cl, 5 tbl, 1 ex