FIELD: food processing industry, in particular production of canned soup concentrates.
SUBSTANCE: claimed method includes meat cutting and roasting in melt butter; garlic, carrot, paprika, and aubergine cutting and roasting in melt butter; potato and radish cutting and blanching; fresh white cabbage shredding and freezing; celery green cutting. Abovementioned components are blended in oxygen-free atmosphere with tomato paste, table salt, and black pepper. Pasta is blanching/ Obtained mixture and pasta are pre-packed with bone broth, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
