FIELD: food processing industry, in particular canned goods from meat and vegetables.
SUBSTANCE: claimed method includes formula component preparation, namely meat cutting and roasting in melt butter; onion, carrot, paprika, tomato, and aubergine cutting and roasting in melt butter; potato and radish cutting and blanching; carrot blanching and cutting; fresh white cabbage shredding and freezing; celery green cutting. Abovementioned components are blended in oxygen-free atmosphere with table salt and black pepper. Paste is blanched. Paste, obtained mixture and bone broth are pre-packed, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
| Title |
Year |
Author |
Number |
| CANNED SOUP FROM MEAT, VEGETABLES, AND PASTA |
2006 |
|
RU2304888C1 |
| CANNED SOUP FROM MEAT, VEGETABLES, AND PASTA |
2006 |
|
RU2304890C1 |
| CANNED SOUP FROM MEAT, VEGETABLES, AND NOODLE |
2006 |
|
RU2304891C1 |
| METHOD FOR PRODUCTION OF PRESERVED "POT ROAST WITH MACARONI" |
2015 |
|
RU2578332C1 |
| CANNED SOUP FROM MEAT, VEGETABLES, AND NOODLES |
2006 |
|
RU2303895C1 |
| CANNED SOUP FROM MEAT, VEGETABLES, AND VERMICELLI |
2006 |
|
RU2304889C1 |
| CANNED SOUP FROM MEAT, VEGETABLES, AND NOODLES |
2006 |
|
RU2303897C1 |
| METHOD FOR PRODUCTION OF PRESERVED "PORK HOT WITH MACARONI" |
2015 |
|
RU2585272C1 |
| METHOD FOR PRODUCTION OF PRESERVES "POT ROAST WITH MACARONI" |
2013 |
- Kvasenkov Oleg Ivanovich
- Kas'Janov Gennadij Ivanovich
|
RU2522285C1 |
| METHOD FOR PRODUCTION OF CANNED SOUP FROM MEAT, VEGETABLES, AND PASTA |
2006 |
|
RU2303896C1 |
