FIELD: food industry.
SUBSTANCE: method envisages preparation of recipe components, cutting and frying meat in melted butter, cutting and sauteing in melted butter bulb onions, carrots, paprika and aubergines, potatoes cutting and blanching and radish, chopping and freezing fresh white cabbages, cutting celery greens, pouring with bone broth and maintenance for swelling ground pumpkin seeds extraction cake, the listed components with tomato paste, salt and black hot pepper, blanching pasta, packing of pasta, obtained mixture and bone broth, sealing and sterilisation.
EFFECT: method allows to reduce adhesion manufactured target product to container walls.
