FIELD: food processing industry, in particular production of canned soup concentrates.
SUBSTANCE: claimed method includes meat cutting and roasting in melt fat; onion, aubergine, tomato and paprika cutting and roasting in melt fat; radish cutting and blanching; carrot blanching and cutting; fresh white cabbage shredding and freezing; garlic pulping. Abovementioned vegetables are blended in oxygen-free atmosphere with meat, table salt, and black pepper. Obtained mixture is pre-packed with bone broth and pasta, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
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|---|---|---|---|
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|
RU2304889C1 |
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