FIELD: food processing industry, in particular production of canned soup concentrates.
SUBSTANCE: claimed method includes formula component preparation, namely blending of wheat flour, drinking water, hen eggs, table salt and sodium hydrocarbonate to produce dough, proofing thereof, handling, rolling in form of wisps, greasing with vegetable oil, drawing, and blanching to produce noodles; meat cutting and roasting in melt fat; onion, aubergine, tomato, and paprika cutting and roasting in melt fat; radish cutting and blanching; carrot blanching and cutting; fresh white cabbage shredding and freezing; garlic pulping. Abovementioned vegetables are blended in oxygen-free atmosphere with meat, table salt, and black pepper. Obtained mixture is pre-packed with bone broth and noodles, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
| Title | Year | Author | Number |
|---|---|---|---|
| CANNED SOUP FROM MEAT, VEGETABLES, AND NOODLE | 2006 |
|
RU2304891C1 |
| METHOD FOR MANUFACTURING CANNED FOOD "NOODLE WITH SAUCE" | 2006 |
|
RU2303929C1 |
| METHOD FOR PRODUCTION OF CANNED GOODS FROM MEAT, NOODLES, AND VEGETABLES | 2006 |
|
RU2301560C1 |
| CANNED SOUP FROM MEAT, VEGETABLES, AND NOODLE | 2006 |
|
RU2306771C1 |
| CANNED SOUP FROM MEAT, VEGETABLES, AND PASTA | 2006 |
|
RU2304890C1 |
| CANNED SOUP FROM MEAT, VEGETABLES, AND VERMICELLI | 2006 |
|
RU2304889C1 |
| CANNED SOUP FROM MEAT, VEGETABLES, AND NOODLES | 2006 |
|
RU2303897C1 |
| METHOD FOR PRODUCTION OF PRESERVED "LAMIAN FROM DRAWN DOUGH" | 2015 |
|
RU2576962C1 |
| METHOD FOR PRODUCTION OF PRESERVED "STEAMED LAMIAN" | 2015 |
|
RU2585830C1 |
| METHOD FOR PRODUCTION OF PRESERVED "LAGMAN" | 2015 |
|
RU2582796C1 |
