FIELD: alcoholic beverage.
SUBSTANCE: claimed vodka contains (per 1000 dal of finished product): alcohol aromatized with cowberry 14.5-15.5 l; complex food supplement 4.4-5.5 l; glycerol 0.35-0.45 l; citric acid 0.12-0.17 kg; natural honey 4.5-5.5 kg; and balance: water-alcohol liquid up to 40 % alcoholic content. Claimed vodka has degustation evaluation of 9.78-9.80.
EFFECT: vodka with improved organoleptic characteristics.
4 ex
Title | Year | Author | Number |
---|---|---|---|
VODKA WITH LEMON | 2006 |
|
RU2305703C1 |
SPECIAL VODKA "LIVENSKAYA BELAYA KLASSICHESKAYA" | 2006 |
|
RU2304612C1 |
SPECIAL VODKA "MARYINO KRISTAL'NAYA" | 2007 |
|
RU2359016C2 |
"PUTINKA RZHANAYA OSOBAYA" VODKA | 2007 |
|
RU2339687C1 |
VODKA | 2004 |
|
RU2277583C1 |
VODKA | 2004 |
|
RU2278157C1 |
METHOD OF PRODUCTION OF BITTER LIQUEUR | 2000 |
|
RU2175006C1 |
COMPOSITION OF COMPONENTS FOR SPECIAL VODKA | 2004 |
|
RU2285722C2 |
SPECIAL VODKA | 2004 |
|
RU2285721C2 |
METHOD FOR PRODUCTION OF VODKA "OSOBAYA" (SPECIAL) | 1999 |
|
RU2160773C1 |
Authors
Dates
2007-09-10—Published
2006-03-06—Filed