FIELD: chemistry, alcohol production.
SUBSTANCE: vodka includes the following components per 1000 dal of ready product: Laktorin complex food supplement - 2.9-3.1 kg, aromatic alcohol of Borodinsky bread crouton obtained from 11.0-13.0 kg of the crouton - 47.5-48,0 l, aromatic anise alcohol obtained from 0.25-0.35 kg of anise seed - 1.45-1.55 l, 65.8% sugar juice - 9.0-9.5 l, water alcohol liquid mix with "Lux" alcohol - the rest at 40% alcohol content in the blend. Taste grade is 9.62.
EFFECT: extension of low-toxicity vodka range and production of vodka with bread scent, nut aftertaste and fine sherry off-flavour.
5 ex
| Title | Year | Author | Number |
|---|---|---|---|
| "PUTINKA S LIMONOM" SPECIAL VODKA | 2007 |
|
RU2339686C1 |
| SPECIAL VODKA "SLAVYANSKAYA KHLEBNAYA" | 2005 |
|
RU2280685C1 |
| VODKA "ESENINSKAYA RUS" | 2005 |
|
RU2289617C1 |
| METHOD FOR PRODUCING VODKA "RUSSKY BRILLIANT OSOBAYA PREMIUM" | 2004 |
|
RU2276187C2 |
| VODKA | 2001 |
|
RU2195485C2 |
| SPECIAL VODKA "RZHANAYA TRADITSIONNAYA" | 2006 |
|
RU2303054C1 |
| VODKA | 2006 |
|
RU2306332C1 |
| SPECIAL VODKA "ON ANTLERS" | 2008 |
|
RU2394097C2 |
| SPECIAL VODKA "GZHELKA KLJUKVA" ("GZHELKA CRANBERRY") | 2003 |
|
RU2245913C1 |
| SPECIAL VODKA "GZHELKA SLIVA" ("GZHELKA PLUM") | 2003 |
|
RU2245914C1 |
