FIELD: food industry.
SUBSTANCE: the present innovation deals with cutting and frying onions in melted butter, cutting and blanching tomatoes, cutting and freezing podded okra and parsley greens, cutting hen meat and mixing the above-mentioned components at oxygen-free technique with lemon juice, common salt and hot black pepper, the mixture obtained and bone broth should be packed followed by sealing and sterilization. The innovation enables to obtain new canned food being of increased digestibility against analogous culinary dish.
EFFECT: higher efficiency of manufacturing.
