FIELD: food industry.
SUBSTANCE: the suggested canned food should be manufactured due to cutting and blanching potatoes, rice should be cooked till 2-fold increase of its weight, fresh grains of green peas should be frozen followed by chopping and roasting in grease onions. The above-mentioned components should be mixed at oxygen-free technique with common salt and hot black pepper. Goose meat should be cut to pack it, the mixture obtained and grease, sealed and sterilized. This enables to obtain new canned food out of the known culinary dish that widens the quantity of technical means and dishes and increases the digestibility of the dish suggested from 8.1·104 to 12.6·104.
EFFECT: higher efficiency of manufacturing.
