FIELD: food industry, canned food manufacturing.
SUBSTANCE: the suggested canned food should be prepared due to cutting and blanching potatoes, freezing fresh grains of green peas, cutting and heating onions in grease, boiling rice up to a 2-fold increase of its mass, cutting duck meat. Then one should fulfill oxygen-free mixing the above-mentioned components with common salt and hot black pepper. Then it is necessary to carry out procedures on packing the mixture obtained and grease followed by sealing and sterilization. This enables to obtain new canned food being of increased digestibility against analogous culinary dish.
EFFECT: higher efficiency of manufacturing.
