FIELD: food production process.
SUBSTANCE: canned food is cooked by cutting and browning onions in melted butter and cutting and frying fat. The listed ingredients are mixed with salt and black pepper to obtain a stuffing mass. Beef is sliced and beaten, the stuffing mass is placed on the slices, the slices are fried in tallow to obtain steaks. Potatoes are cut and fried in tallow. Fresh green peas are frozen, and potatoes, green peas and salt are mixed without oxygen access to obtain garnish. Steaks, garnish and tallow are packed, sealed and sterilised.
EFFECT: expanded range of techniques and dishes to obtain new canned food of increased digestibility as compared to known dish.
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