FIELD: food industry.
SUBSTANCE: the suggested canned food should be manufactured due to chopping, blanching and reducing potatoes upon a roller; and, also, cutting, heating in melted butter and reducing onions upon a roller; cutting and reducing beef upon a roller; wheat flour should be roasted in melted butter. Then one should mix the above-mentioned components with bone broth, common salt and saffron followed by packing the obtained mixture into aluminum tubes with subsequent sealing and sterilization. This enables to manufacture new canned food out of the known culinary dish, widen the quantity of technical means and increase the digestibility of this dish from 4.3·104 up to 5.8·104.
EFFECT: higher efficiency.
