FIELD: food industry.
SUBSTANCE: the suggested canned food should be manufactured due to chopping, blanching and reducing potatoes upon a roller; and, also, cutting, frying in melted butter and reducing onions upon a roller; cutting and reducing beef upon a roller; wheat flour should be fried in melted butter, freezing and reducing asparagus and parsley greens upon a roller. Then one should mix the above-mentioned components with bone broth, common salt, saffron and a CO2-extract of the preset micromycete type biomass followed by packing the obtained mixture into aluminum tubes with subsequent sealing and sterilization. This enables to manufacture new canned food for cosmic nutrition being of increased digestibility against analogous culinary dish.
EFFECT: higher efficiency.
