FIELD: food processing industry, in particular canned goods from meat and vegetables.
SUBSTANCE: claimed method includes potato cutting and blanching; onion cutting and roasting in melt butter; beef cutting; wheat flour sautéing. Abovementioned components are blended in oxygen-free atmosphere with table salt and saffron. Obtained mixture is pre-packed with bone broth, sealed and sterilized. Claimed canned goods have digestion value of 5.8x104.
EFFECT: canned goods of increased digestion value.
