FIELD: food industry.
SUBSTANCE: potatoes should be cut, blanched and reduced upon a chopper, onions should be cut, roasted in melted butter and reduced upon a chopper, asparagus and parsley greens should be frozen and reduced upon a chopper, beef should be cut and reduced upon a chopper, wheat flour should be roasted. The components mentioned should be mixed with bone broth, common salt and saffron, the mixture obtained should be packed into aluminum tubes followed by sealing and sterilization. This enables to obtain new canned food out of the known culinary dish that widens the quantity of technical means and increases the digestibility of this dish from 4.3·104 up to 5.8·104.
EFFECT: higher efficiency of manufacturing.
