FIELD: production of aromatized tobacco having increased volume.
SUBSTANCE: method involves extracting mixture of dried peach pomace and badiane using non-polar liquefied gas; separating miscella to use it for impregnation of moistened cut tobacco, and simultaneously increasing pressure; reducing pressure to atmospheric pressure value; drying for obtaining of base product.
EFFECT: increased efficiency of method due to combining tobacco aromatizing and volume increasing operations.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF EXPANDED TOBACCO | 2006 |
|
RU2306024C1 |
| METHOD FOR PRODUCING OF EXPANDED TOBACCO | 2006 |
|
RU2306042C1 |
| METHOD FOR PRODUCING OF AROMATIZED SWELLED TOBACCO | 2006 |
|
RU2306028C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO | 2006 |
|
RU2307544C1 |
| METHOD FOR PRODUCING OF AROMATIZED SWELLED TOBACCO | 2006 |
|
RU2306045C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO WITH INCREASED FILLING CAPACITY | 2005 |
|
RU2290002C1 |
| METHOD FOR PRODUCING OF EXPANDED TOBACCO | 2006 |
|
RU2306792C1 |
| METHOD FOR PRODUCING OF AROMATIZED SWELLED TOBACCO | 2006 |
|
RU2306027C1 |
| METHOD FOR PRODUCING OF AROMATIZED PUFFED TOBACCO | 2006 |
|
RU2311098C1 |
| METHOD FOR PRODUCING OF PUFFED TOBACCO | 2006 |
|
RU2306833C1 |
