FIELD: process for producing of aromatized swelled tobacco.
SUBSTANCE: method involves extracting mixture of dried peach pomace and estragon using non-polar liquefied gas; separating miscella; moistening cut tobacco; impregnating with the use of separated miscella and simultaneously increasing pressure; reducing pressure to atmospheric pressure value and drying for obtaining of base product.
EFFECT: simplified process due to combining of tobacco volume increasing and aromatizing procedures.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF AROMATIZED SWELLED TOBACCO | 2006 |
|
RU2306028C1 |
| METHOD FOR PRODUCING OF AROMATIZED SWELLED TOBACCO | 2006 |
|
RU2306027C1 |
| METHOD FOR PRODUCING OF AROMATIZED PUFFED TOBACCO | 2006 |
|
RU2311098C1 |
| METHOD FOR PRODUCING OF AROMATIZED SWOLLEN TOBACCO | 2006 |
|
RU2305477C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO | 2006 |
|
RU2311095C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO WITH INCREASED FILLING CAPACITY | 2006 |
|
RU2306036C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPLODED TOBACCO | 2006 |
|
RU2306029C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO WITH INCREASED FILLING CAPACITY | 2005 |
|
RU2290002C1 |
| METHOD FOR PRODUCING OF SWOLLEN TOBACCO | 2005 |
|
RU2290010C1 |
| METHOD FOR PRODUCING OF PUFFED TOBACCO | 2006 |
|
RU2306833C1 |
