FIELD: tobacco industry.
SUBSTANCE: method involves extracting mixture of estragon and peach pomace using liquid carbon dioxide; separating miscella; moistening tobacco vein; impregnating with the use of separated miscella and simultaneously increasing pressure; reducing pressure to atmospheric pressure value at rate providing freezing of carbon dioxide sucked into miscella; heating at rate providing subliming of carbon dioxide for obtaining of base product.
EFFECT: production of aromatized tobacco vein having increased volume.
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCING OF AROMATIZED EXPLODED TOBACCO VEIN | 2006 |
|
RU2306056C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPLODED TOBACCO VEIN | 2006 |
|
RU2306074C1 |
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RU2304911C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPLODED TOBACCO VEIN | 2005 |
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RU2289982C1 |
METHOD FOR PRODUCING OF PUFFED TOBACCO STEM | 2006 |
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RU2311099C1 |
METHOD FOR PRODUCING OF EXPLODED TOBACCO VEIN | 2006 |
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RU2306082C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2005 |
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RU2290036C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPLODED TOBACCO VEIN | 2006 |
|
RU2306022C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306829C1 |
METHOD FOR PRODUCING OF AROMATIZED SWELLED TOBACCO VEIN | 2006 |
|
RU2306054C1 |
Authors
Dates
2007-09-27—Published
2006-03-15—Filed