METHOD FOR PRODUCING OF YEAST AUTOLISATE Russian patent published in 2007 - IPC A23J1/18 C12N1/06 C12R1/885 

Abstract RU 2306714 C2

FIELD: biotechnology, may be used in food-processing and microbiological industry, medicine and agriculture.

SUBSTANCE: method involves heating-through aqueous yeast suspension in the presence of enzyme preparation produced on the base of strain of fungi Trichoderma reesei BCM 18.2/CC in an amount of 0.05-0.15 % by weight of absolutely dry yeast during 4-5 hours at temperature of 45-55 C; introducing oleic acid in an amount of 0.1-0.3 wt% in reliance on absolutely dry yeast; holding for 10-15 hours.

EFFECT: provision for more complete hydrolysis of protein and hydrogen and obtaining ready product with increased nutrient value.

3 tbl, 29 ex

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RU 2 306 714 C2

Authors

Khodasevich Valerij Vasil'Evich

Najdun Svetlana Nikolaevna

Khodasevich Vasilij Valer'Evich

Khodasevich Ivan Valer'Evich

Podsobej Grigorij Zakharovich

Dates

2007-09-27Published

2004-09-15Filed