FIELD: process for obtaining of aromatized tobacco vein.
SUBSTANCE: method involves extracting mixture of cacao shell and garden sage using liquid carbon dioxide; separating miscella to be used for impregnation and expanding of moistened tobacco vein; using base product as part of mix for tobacco smoking articles in an amount exceeding 30% because upon smoking it does not create cellulose taste.
EFFECT: provision for producing of tobacco vein having increased volume.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF FLAVORED TOBACCO LEAF VEIN | 2006 |
|
RU2304912C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2005 |
|
RU2289984C1 |
| METHOD FOR PRODUCING OF SWELLED TOBACCO VEIN | 2006 |
|
RU2306079C1 |
| METHOD FOR PRODUCING OF PUFFED TOBACCO STEM | 2006 |
|
RU2309647C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO STEM | 2006 |
|
RU2307543C1 |
| METHOD FOR PRODUCING OF PUFFED TOBACCO STEM | 2006 |
|
RU2307570C1 |
| METHOD FOR PRODUCING OF EXPANDED TOBACCO STEM | 2006 |
|
RU2307561C1 |
| METHOD FOR PRODUCING OF PUFFED TOBACCO STEM | 2006 |
|
RU2307548C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306055C1 |
| METHOD FOR PRODUCING OF PUFFED TOBACCO STEM | 2006 |
|
RU2307567C1 |
