FIELD: tobacco production and processing.
SUBSTANCE: method involves extracting mixture of brandy mint and cacao bean shell with the use of liquid carbon dioxide; separating miscella to be used for moistening and expanding of moistened tobacco stem. Base product may be used as mesh part of tobacco smoking articles in an amount exceeding 30% since on smoking it does not impart cellulose taste.
EFFECT: provision for producing of aromatized tobacco stem having increased volume.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF FLAVORED TOBACCO LEAF VEIN | 2006 |
|
RU2304912C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2005 |
|
RU2289984C1 |
| METHOD FOR PRODUCING OF SWELLED TOBACCO VEIN | 2006 |
|
RU2306079C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO VEIN | 2006 |
|
RU2306780C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO STEM | 2006 |
|
RU2307543C1 |
| METHOD FOR PRODUCING OF PUFFED TOBACCO STEM | 2006 |
|
RU2307570C1 |
| METHOD FOR PRODUCING OF PUFFED TOBACCO STEM | 2006 |
|
RU2307548C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306055C1 |
| METHOD FOR PRODUCING OF PUFFED TOBACCO STEM | 2006 |
|
RU2307567C1 |
| METHOD FOR PRODUCING OF PUFFED TOBACCO VEIN | 2006 |
|
RU2306809C1 |
