FIELD: process for producing of aromatized tobacco having increased volume.
SUBSTANCE: method involves extracting mixture of dry citrus pomace and anise using non-polar liquefied gas; separating miscella to be used for impregnation and expanding of moistened cut tobacco.
EFFECT: simplified production procedure due to combined tobacco aromatizing and volume increasing processes.
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCING OF AROMATIZED TOBACCO WITH INCREASED FILLING CAPACITY | 2006 |
|
RU2306031C1 |
METHOD FOR PRODUCING OF AROMATIZED TOBACCO WITH INCREASED FILLING CAPACITY | 2006 |
|
RU2306035C1 |
METHOD FOR PRODUCING OF AROMATIZED TOBACCO WITH INCREASED FILLING CAPACITY | 2006 |
|
RU2306790C1 |
METHOD FOR PRODUCING OF AROMATIZED TOBACCO WITH INCREASED FILLING CAPACITY | 2006 |
|
RU2306036C1 |
METHOD FOR INCREASING OF TOBACCO VOLUME | 2006 |
|
RU2306785C1 |
METHOD FOR SWELLING OF TOBACCO | 2006 |
|
RU2306043C1 |
METHOD FOR INCREASING OF TOBACCO FILLING CAPACITY | 2006 |
|
RU2306787C1 |
METHOD FOR PRODUCING OF TOBACCO WITH INCREASED FILLING CAPACITY | 2006 |
|
RU2306032C1 |
METHOD FOR PRODUCING OF TOBACCO WITH INCREASED FILLING CAPACITY | 2006 |
|
RU2306788C1 |
METHOD FOR PRODUCING OF AROMATIZED SWOLLEN TOBACCO | 2005 |
|
RU2290009C1 |
Authors
Dates
2007-09-27—Published
2006-03-23—Filed