FIELD: process for producing of aromatized tobacco having increased volume.
SUBSTANCE: method involves extracting mixture of dry peach pomace and anise using non-polar liquefied gas; separating miscella to be used for impregnation and expanding of moistened cut tobacco.
EFFECT: simplified production procedure due to combined tobacco aromatizing and volume increasing processes.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF AROMATIZED SWELLED TOBACCO | 2006 |
|
RU2306028C1 |
| METHOD FOR PRODUCING OF AROMATIZED SWELLED TOBACCO | 2006 |
|
RU2306045C1 |
| METHOD FOR PRODUCING OF PUFFED TOBACCO | 2006 |
|
RU2306833C1 |
| METHOD FOR PRODUCING OF AROMATIZED PUFFED TOBACCO | 2006 |
|
RU2311098C1 |
| METHOD FOR PRODUCING OF AROMATIZED SWELLED TOBACCO | 2006 |
|
RU2306027C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO WITH INCREASED FILLING CAPACITY | 2005 |
|
RU2290002C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO | 2006 |
|
RU2306025C1 |
| METHOD FOR INCREASING OF TOBACCO VOLUME | 2006 |
|
RU2306786C1 |
| METHOD FOR INCREASING OF TOBACCO FILLING CAPACITY | 2006 |
|
RU2306787C1 |
| METHOD FOR SWELLING OF TOBACCO | 2006 |
|
RU2306043C1 |
