FIELD: process for producing of aromatized tobacco having increased volume.
SUBSTANCE: method involves extracting mixture of dry grape pomace and anise using non-polar liquefied gas; separating miscella to be used for impregnation and expanding of moistened cut tobacco.
EFFECT: simplified production procedure due to combined tobacco aromatizing and volume increasing processes.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR SWELLING OF TOBACCO | 2006 |
|
RU2306043C1 |
| METHOD FOR INCREASING OF TOBACCO VOLUME | 2006 |
|
RU2306785C1 |
| METHOD FOR INCREASING OF TOBACCO VOLUME | 2006 |
|
RU2306786C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPLODED TOBACCO | 2006 |
|
RU2306046C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPLODED TOBACCO | 2006 |
|
RU2306029C1 |
| METHOD FOR PRODUCING OF EXPANDED TOBACCO | 2006 |
|
RU2306795C1 |
| METHOD FOR PRODUCING OF EXPANDED TOBACCO | 2006 |
|
RU2306042C1 |
| METHOD FOR PRODUCING OF EXPANDED TOBACCO | 2005 |
|
RU2290000C1 |
| METHOD FOR PRODUCING OF EXPANDED TOBACCO | 2006 |
|
RU2311097C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPLODED TOBACCO | 2005 |
|
RU2290016C1 |
