FIELD: production technology of food products.
SUBSTANCE: method of cans preparation is cutting, pork frying in melted butter and chopping in the shredder, freezing and chopping of leek, parsley and dill in the shredder, sauting of wheat flour in melted butter, mixing of the listed components with bone broth, tomato paste, salt and CO2-biomass extracts of specified micromitset and red pepper, packing of prepared mixture in aluminum tubes, canning and sterilization.
EFFECT: cans for space nutrition have good assimilability.016
