FIELD: food-processing industry.
SUBSTANCE: soft bouillon tablet contains, wt% by total weight of tablet: butter 3-60; fat; fine-dispersed filler up to 70; coarse filler up to 79; and, wt% by total weight of butter and fat: up to 40% or even only up to 1% of fat. Method involves preparing preliminary dry mixture of powdered components, said mixture containing, wt% by total weight of tablet: fine-dispersed filler 5-70; coarse filler up to 79; adding into preliminarily prepared dry mixture 3-60 wt% of butter and, possibly, fat; mixing and forming tablets from said mixture.
EFFECT: improved quality of soft bouillon tablet.
8 cl, 1 ex
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