FIELD: food processing industry, in particular canned industry.
SUBSTANCE: claimed food filler contains edible base, sand sugar, acid, sodium alginate, calcium-containing substance, and water. As calcium-containing substance curd premixed with 4 % sodium alginate aqueous solution at 40°C in sodium alginate solution/whey ratio of 1:1.2 is used and as acid citric acid is used. Edible base represents preliminary ground plant raw materials. More particularly filler contains (%): plant raw materials 30-34 %; sand sugar 36-43 %; citric acid 0.3-0.5 %; mixture of sodium alginate aqueous solution and whey 25-32 %.
EFFECT: product of increased nutrient value and improved functionality and consistence.
3 cl, 1 dwg, 4 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| FRUIT-AND-VEGETABLE JELLY MILK DESERT | 2013 |
|
RU2541683C1 |
| FRUIT-AND-JELLY MILK DESERT | 2010 |
|
RU2454085C2 |
| METHOD FOR PREPARATION OF FRUIT-AND-VEGETABLE JELLY MILK DESERT | 2013 |
|
RU2542519C1 |
| JELLY PRODUCT BASED ON WHEY | 2023 |
|
RU2812429C1 |
| FOOD EMULSION | 2003 |
|
RU2259790C2 |
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RU2605304C1 |
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RU2255601C2 |
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RU2255602C2 |
| CURD WHEY DAIRY DESSERT | 2015 |
|
RU2603001C1 |
| THERMOSTABLE FILLING FOR FLOUR CONFECTIONERY PRODUCTS BASED ON COMPONENTS OF PLANT ORIGIN (VERSIONS) | 2022 |
|
RU2792108C1 |
