FRUIT-AND-VEGETABLE JELLY MILK DESERT Russian patent published in 2015 - IPC A23L1/06 

FIELD: food industry.

SUBSTANCE: fruit-and-vegetable jelly milk desert contains fruit raw materials, sugar sand, citric acid, pectin and whey. Fruit raw materials are represented by fruit puree or juice; one additionally uses gelatine and puree of vegetable raw materials; fruit and vegetable raw materials are taken at a ratio of 1:1. Initial components are used at the following ratio, wt %: fruit puree or juice - 16.0-20.0; vegetable raw material puree - 16.0-20.0; sugar sand - 30.0-40.0; water - 5.0-8.0; pectin - 0.25-0.50; gelatine - 2.0-3.0; citric acid - 0.5-0.7; whey - 15.0-25.0.

EFFECT: invention allows to manufacture a product with functional properties due to biologically active substances content increase, enrich with food fibres and enhance nutritive value of the ready product.

2 tbl, 5 ex