FIELD: food processing industry.
SUBSTANCE: claimed composition contains wheat flour, cream butter, mélange, sodium hydrocarbonate, ammonium carbonate, essence, table salt, and sand sugar. As sugar-containing component it additionally contains sugar-beet powder in amount of 45 % based on total sand sugar amount.
EFFECT: semi-finished product of decreased caloricity, increased nutrient value; enhanced assortment of sandy paste articles.
3 tbl
Title | Year | Author | Number |
---|---|---|---|
DOUGH COMPOSITION FOR SHORTBREAD SEMI-PRODUCT MANUFACTURE | 2016 |
|
RU2636469C1 |
DOUGH COMPOSITION FOR PREPARING OF SEMI-FINISHED SHORTCAKE PRODUCT | 2005 |
|
RU2304391C1 |
SHORTBREAD SEMI-PRODUCT WITH SEA BUCKTHORN EXTRACTION CAKE | 2013 |
|
RU2532033C1 |
DOUGH COMPOSITION FOR PRODUCTION OF A SHORTBREAD SEMI-PRODUCT | 2014 |
|
RU2589796C2 |
METHOD FOR PRODUCTION OF SANDY PASTE SEMI-FINISHED PRODUCT | 2005 |
|
RU2298925C1 |
DOUGH COMPOSITION FOR MANUFACTURING SAND CAKE SEMI-FINISHED MATERIAL | 2005 |
|
RU2295861C1 |
COMPOSITION FOR "BODROST" SHORT PASTRY PRODUCTION | 2009 |
|
RU2420978C1 |
COMPOSITION FOR "KREPYSH" SHORT PASTRY PRODUCTION | 2009 |
|
RU2423852C2 |
CUPCAKE PRODUCTION METHOD | 2017 |
|
RU2660268C1 |
FOOD COMPOSITION FOR PRODUCING CAKE OF PREVENTIVE PURPOSE | 2016 |
|
RU2623112C1 |
Authors
Dates
2007-11-27—Published
2006-04-27—Filed