FIELD: food processing industry, in particular production of sandy paste semi-finished product and articles therefrom.
SUBSTANCE: claimed dough contains (g per 10 kg of semi-finished product): millet flour 5154.0; millet flour (for griddle dredging) 412.0; sand sugar 2062.0; dairy butter 3093.0; mélange 722.0; sodium hydrocarbonate 5.2; ammonium carbonate 5.2; table salt 20.6; double vinegar 20.7.
EFFECT: sandy paste semi-finished product of improved quality and organoleptic characteristics.
2 tbl
| Title | Year | Author | Number |
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