FIELD: cannery industry.
SUBSTANCE: claimed method includes beef cutting, chopping, and roasting in melt fat; onion cutting and roasting in melt butter; spinach and parsley green freezing. Abovementioned components are blended in oxygen-free atmosphere with table salt and black pepper. Obtained mixture and bone broth are pre-packed, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
