FIELD: food processing industry, in particular canned goods from meat and vegetables.
SUBSTANCE: claimed method includes chicken meat cutting, e and roasting in melt butter; onion, celery root, and carrot cutting and roasting in melt butter; rice roasting in melt butter; gardenstuff cutting and freezing. Abovementioned components are blended in oxygen-free atmosphere with table salt, black pepper, and bay leaf. Obtained mixture is pre-packed with bone broth, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
