FIELD: packing industry.
SUBSTANCE: laminated material comprises a substrate layer and an additive transfer layer. The additive transfer layer contains thermoplastic polymer and an additive which is water-soluble granules of a colouring agent, flavour additive and aromatiser. The additive transfer layer is contacting the food product subject to packing.
EFFECT: package comprising such laminated material gives the packed product improved taste, aroma or colour when being heated or cooked.
22 cl, 12 ex, 4 tbl, 8 dwg
Authors
Dates
2009-10-10—Published
2005-07-22—Filed