FIELD: food industry, canned food industry.
SUBSTANCE: the suggested canned food should be prepared due to cutting and roasting goose meat in grease, cutting and heating onions in grease, heating rice in grease, freezing fresh grains of green peas, grating cheese and mixing the above-mentioned components at oxygen-free technique with common salt followed by packing the mixture obtained and bone broth to be then sealed and sterilized. The innovation enables to manufacture canned food being of increased digestibility.
EFFECT: higher efficiency of manufacturing.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MANUFACTURING CANNED FOOD "HEN PO-ISPANSKI" | 2006 |
|
RU2305974C1 |
| METHOD FOR MANUFACTURING CANNED FOOD "HEN PO-ISPANSKI" | 2006 |
|
RU2305973C1 |
| METHOD OF PRODUCTION OF PRESERVED FOOD "CHICKEN WITH GREEN PEAS" | 2007 |
|
RU2331229C1 |
| METHOD FOR MANUFACTURING CANNED FOOD "HEN PO-KUBANSKI" | 2006 |
|
RU2305979C1 |
| METHOD OF PRODUCTION OF PRESERVED FOOD "CHICKEN WITH GREEN PEAS" OF SPECIAL PURPOSE | 2007 |
|
RU2331231C1 |
| METHOD FOR MANUFACTURING CANNED FOOD "HEN PO-ISPANSKI" OF SPECIAL INDICATION | 2006 |
|
RU2312540C1 |
| METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM CHICKEN AND RICE | 2006 |
|
RU2311059C1 |
| PRODUCTION METHOD OF CANS "PAELYA" | 2006 |
|
RU2324402C1 |
| PRODUCTION METHOD OF CANS "PAELYA" | 2006 |
|
RU2324403C1 |
| METHOD FOR PRODUCING OF CANNED FOOD "GOOSE MEAT WITH GREEN PEAS AND RICE" | 2006 |
|
RU2315502C1 |
