PRODUCTION METHOD OF CANS "PAELYA" Russian patent published in 2008 - IPC A23L1/48 A23L3/00 A23B4/00 

Abstract RU 2324402 C1

FIELD: food processing.

SUBSTANCE: cooking process of cans "Paelya" includes cutting and roasting in tallow drippings of poultry, beef, and pork, cutting and roasting skinned fish fillet with the use of oil. It also includes cutting, sautéing in tallow drippings of onion and pepper, cutting and parboiling of tomatoes, freezing and cutting of garden sage, parsley, and dill, freezing of green peas, and boiling of rice till double size. Then all components are mixed with lemon juice, salt, and black pepper without access of oxygen, and mixing fish and bone soups in the ration 1:1. Then the mix should be packed, pressure-sealed and sterilized.

EFFECT: cans provide high assimilability.

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RU 2 324 402 C1

Authors

Kvasenkov Oleg Ivanovich

Jushina Elena Anatol'Evna

Gavrilov Roman Alekseevich

Dates

2008-05-20Published

2006-09-25Filed