FIELD: food industry.
SUBSTANCE: invention is related to production of meat and vegetable preserved food. Method includes preparation of recipe components, cutting of chicken meat and its frying in melted butter. Onions, garlic and paprika are cut and browned in melted butter. Fresh green peas are frozen. Rice is boiled until mass doubles. Specified components are mixed without oxygen access with table salt, red hot pepper, marjoram and anise. Prepared mixture and bone broth are packed into containers, sealed and sterilised.
EFFECT: preparation of preserved food with high assimilability.
