METHOD FOR MANUFACTURING CANNED FOOD "BORSCH WITH PRUNE AND MUSHROOMS" OF SPECIAL INDICATION (VARIANTS) Russian patent published in 2007 - IPC A23L1/39 A23L3/00 

FIELD: food industry.

SUBSTANCE: the present innovation deals with manufacturing first-course dishes of special indication. The suggested canned food should be manufactured due to chopping, freezing and reducing the cabbage upon a roller; cutting, heating in the fat and reducing the carrots, parsley root and onions upon a roller; blanching and reducing the beet upon a roller; reducing meat, prune and greens upon a roller; wetting, boiling, separating from the broth and reducing dried edible boletus upon a roller; heating wheat flour in the fat followed by mixing the above-mentioned components with tomato paste, citric acid, sour cream, sugar, common salt, a CO₂-extract of the biomass of the preset type of micromycete, hot black pepper, laurel leaf and mushroom broth; packaging the mixture obtained into aluminum tubes, their sealing and sterilization. New canned food applied for cosmic nutrition is of increased digestibility.

EFFECT: higher efficiency.