FIELD: food-processing industry.
SUBSTANCE: canned food has preliminarily blanched quail meat or raw meat material used in predetermined ratio and containing quail meat in an amount of from 50% to 95% by weight of raw meat material, vegetable oil, protein-containing raw animal material, groats, salt, flavor additive, and water.
EFFECT: baby's canned food balanced as to amino acid, vitamin and microelement content, and prolonged shelf life of canned food under room temperature conditions.
6 cl, 7 ex
| Title | Year | Author | Number |
|---|---|---|---|
| MEAT-AND-VEGETABLE CANNED FOOD FOR BABY DIET | 2005 |
|
RU2312524C2 |
| MEAT-BASED COMPOSITION FOR PRODUCTION OF TENDER AGE INFANT FORMULAE | 2004 |
|
RU2277357C1 |
| COMPOSITION BASED ON MEAT FOR PRODUCTION OF FOOD PRODUCTS FOR EARLY AGE CHILDREN | 2004 |
|
RU2279231C1 |
| MEAT-BASED COMPOSITION FOR PRODUCING OF FOODS FOR EARLY AGE BABIES | 2004 |
|
RU2275130C1 |
| COMPOSITION BASED ON MEAT FOR PRODUCTION OF FOOD PRODUCTS FOR EARLY AGE CHILDREN | 2004 |
|
RU2279232C1 |
| MEAT-BASED COMPOSITION FOR PRODUCTION OF BABY NUTRIENT FOODSTUFF | 2004 |
|
RU2281010C2 |
| METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES FOR INFANT ALIMENTATION | 1999 |
|
RU2197869C2 |
| FISH-AND-PLANT CANNED FOODSTUFFS FOR INFANT NUTRITION | 2004 |
|
RU2277360C1 |
| 0 |
|
SU1784173A1 | |
| PRESERVED PRODUCT OF QUAIL MEAT AND METHOD THEREOF | 2008 |
|
RU2367158C1 |
