FIELD: food processing industry, in particular foodstuff production for babies of 6 months and older.
SUBSTANCE: claimed composition contains horsemeat, milk butter, rice flour, flavoring emulsion, and water. Horsemeat is preliminary blanched at 80-100°C for 15-25 min at horsemeat/water ratio of 1:1. Said flavoring emulsion contains dill essence oil, caraway essence oil, lecithin, xanthal gum, and pectin. Target product contains balanced amounts of amino acids, vitamins and microelements.
EFFECT: product having long storage time at room temperature.
3 cl, 3 ex
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