FIELD: food processing industry, in particular fish industry.
SUBSTANCE: claimed canned products contain fish fillet, vegetable oil, desiccated milk, gustatory additives, and water. As gustatory additives table salt and spice-aromatic emulsion is used. Moreover milk butter, buckwheat or rice flour also are used in specific ratio. Target product contains (mg/100 g of finished product): calcium 20-33; vitamins B1 0.03-0.06; B2 0.04-0.07; PP 0.51-1.15.
EFFECT: enhanced assortment of fish canned foodstuffs for infant nutrition.
1 tbl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| MEAT-BASED COMPOSITION FOR PRODUCING OF FOODS FOR EARLY AGE BABIES | 2004 |
|
RU2275130C1 |
| COMPOSITION BASED ON MEAT FOR PRODUCTION OF FOOD PRODUCTS FOR EARLY AGE CHILDREN | 2004 |
|
RU2279231C1 |
| MEAT-BASED COMPOSITION FOR PRODUCTION OF BABY NUTRIENT FOODSTUFF | 2004 |
|
RU2281010C2 |
| COMPOSITION BASED ON MEAT FOR PRODUCTION OF FOOD PRODUCTS FOR EARLY AGE CHILDREN | 2004 |
|
RU2279232C1 |
| MEAT-BASED COMPOSITION FOR PRODUCTION OF TENDER AGE INFANT FORMULAE | 2004 |
|
RU2277357C1 |
| CANNED FOOD FROM QUAIL MEAT FOR BABY DIET | 2005 |
|
RU2312525C2 |
| MEAT-AND-VEGETABLE CANNED FOOD FOR BABY DIET | 2005 |
|
RU2312524C2 |
| COMPOSITION FOR PREPARING TINNED FISH PRODUCT FOR CHILDREN'S AND DIETARY FOOD | 1992 |
|
RU2035170C1 |
| PRODUCTION METHOD OF PRESERVES FOR FEEDING INFANT CHILDREN "FISH SOUP" | 2007 |
|
RU2362425C1 |
| FISH-VEGETABLE PRESERVES FOR INFANTS | 2000 |
|
RU2197872C2 |
